Photography Day 7: A Vegetable |
So this is my lunch I cooked for work today, roasted carrots my favourite! You half them, sprinkle them with pepper and olive oil. Put some garlic cloves around the edges and bake them in the oven at 400 degrees for 35 minutes. Half way through you want to turn them over. When they are done sprinkle them with lemon juice and voila!
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